Maxfield Bakery & Pastries Ltd

MAXIMUM SATISFACTION
Hours Open
Monday:8:30 a.m. - 4:30 p.m.
Tuesday:8:30 a.m. - 4:30 p.m.
Wednesday:8:30 a.m. - 4:30 p.m.
Thursday:8:30 a.m. - 4:30 p.m.
Friday:8:30 a.m. - 4:30 p.m.
Saturday:8:30 a.m. - 4:30 p.m.
14 Central Rd Kingston 10 Jamaica876-926-2160
A
Or 876-926-2170
Or 876-929-3897
Fax 876-960-2136
Retail Outlet 
2 Pink Lane876-926-2160
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On March 3, 1983, one of the world's finest bakeries was born. For decades, Maxfield Bakery & Pastries Ltd, has been synonymous with maximum satisfaction. Maxfield Bakery is committed to protecting its reputation by exceeding the expectations of its most valued customers.

Maxfield is a true pioneer in the Jamaican baking industry, being the first to offer e-commerce services worldwide. Maxfield Bakery is also a leader in Corporate Social Responsibility through decades of dedication to community service. Order your delicious Maxfield products online today at www.maxfieldbakery.com/order.html.

The staff at Maxfield Bakery will do everything reasonably possible to ensure that we continue to deliver maximum satisfaction.

Maxfield Bakery & Pastries Limited began its operations over twenty (33) years ago, February 8th, 1983. Herma Perkins is the Chairman of the Board and Tarik Perkins is the Managing Director.

The mission of Maxfield Bakery & Pastries Limited is to provide the consumer with safe, attractive appetizing and nutritious, baked products at reasonable prices.The company seeks also, to provide a safe, pleasant and secure working environment for its employees.As a Corporate Citizen, Maxfield Bakery aims to promote, National Development through its involvement in Community Welfare and its thrust to participate in the National Budget as a foreign exchange earner.In carrying out its mission, Maxfield Bakery, since its inception has always risen to the challenges of the nation. For example, after Hurricane Gilbert in 1988, which was also followed by the temporary closure of the Jamaica Flour Mills, as a result of the collapse of its sailors, Maxfield Bakery met the challenge by providing a Gilbert Bread . The Gilbert Bread was a small loaf which utilized Cornmeal in addition, to flour thereby cutting down on the amount of flour needed per loaf.The Company responded to the country's need for foreign currency in 1989 by promoting the sale of its Easter Buns overseas.Now with the Globalisation of the Economy and the development of the Internet for world trade, Mafield Bakery is moving into the scene with the launch of its website.
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Products
Bullas
buns
breads
bran bread
corn bread grottos
Brands
Maxfield Easter Bun
Maxfield Hard Dough Bread
Maxfield Bullas
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Parking - Free
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